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Meet Emilio Garcia: Sous Chef at Barcelona Brookline
By: Ria Rueda Welcome to Barcelona’s “In the Restaurant Series.” We go behind the scenes to meet the staff of Barcelona and learn what it takes to be part of a team that works hard to contribute their...
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Q&A with Chef Eric Stagl
By: Ria Rueda Q: What was the first meal you remember cooking and around what age? A: At 12 years old, I made clam chowder for my family. It wasn’t the most delicious soup but it was a good effort! Q:...
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Meet Chef Wayne Homsi
Join us in welcoming Wayne Homsi as our new Executive Chef in South Norwalk. Wayne Homsi graduated with honors from the Culinary Institute of America in Hyde Park, New York. Immediately after...
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Short Rib Chef Challenge
Who won the title of “Short Rib Champion?” Our Culinary Director, Adam Halberg, hosted an in-house competition among our eight Executive Chefs. Each chef prepared a short rib dish that would be judged...
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In the Kitchen: Meet Andrea Anom, Sous Chef DC
Who is a sous chef? A sous chef is the second in command in a kitchen. In French, the term literally means “under chef,” and this individual is an important part of the restaurant he or she works in,...
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Iron Chef Elm City Recap
Food enthusiasts had an enjoyable Sunday afternoon at the seventh annual Iron Chef Elm City competition at Viking Distributing East in Wallingford. Proceeds from the competition benefit scholarships...
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An Evening at Eddy Farm
By Eric Harris, Wine Steward Barcelona Wine Bar and Restaurant Eric’s musings on a memorable farm dinner before he moves from BWB West Hartford to BWB Boston I couldn’t think of a more perfect end to...
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Meet the Chef: Ian Kokkeler
Chef Ian Kokkeler, the Executive Chef at Barcelona Wine Bar & Restaurant in Fairfield, CT, explains his cooking style and his future plans for the on-site garden. How does your eclectic cooking...
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A Celebration of Uruguay
Barcelona Wine Bar on 14th Street in Washington, DC recently celebrated Uruguay with a traditional Asado feast and regional wines selected by wine and spirits director Gretchen Thomas. Barcelona...
View ArticleWhen Chefs Dine Out
When Barcelona’s talented chefs aren’t flexing their culinary muscles in the kitchen, where do they like to eat? We asked a few where they head on their days off, from casual dining to favorite places...
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